These beautiful organic vineyards also set on the slopes of Mount Ainos, at an altitude of 400 to 600 metres above sea level, is made up solely of traditional Robola vines, indigenous only to the island of Kefalonia.

The superb quality of Robola Natural Kserosterna is fermented with natural yeasts, it matures with no interference or refinement. Sulfites are kept to a bare minimum with the prospect of doing away with them all together.